For Lamb Shanks 4 lamb shanks ( 1 pound each) 2 tablespoons olive oil 1 medium yellow onion, peeled and chopped 1 medium carrot, peeled and chopped 1 celery rib, chopped 6 cloves garlic, minced 4 cups Zinfandel ( Red, not White) 4 cups chicken stock, or low sodium chicken broth 1 -14 oz can crushed tomatoes 1 tablespoon chopped fresh rosemary salt and pepper to taste For White Beans & Bacon 4 strips bacon, cooked crisp and crumbled 1 medium yellow onion, peeled and chopped 2 cups dry small white beans, rinsed and checked for pebbles 5 cups cold water                                                                               Continue