Serves 6 12 Chicken Thighs (Leave skin on but remove any excess fat) 6 slices “Applewood Smoked” Bacon 2 cups Boiler Onions, peeled 2 cups Crimini Mushrooms, cleaned, stemmed and quartered 2 Tablespoons minced Fresh Shallots 1 Teaspoon minced Fresh Garlic 1 Teaspoon minced Marjoram, fresh 1/4 Cup Pure Olive Oil 1 750ml Bottle of Zinfandel (Preferably Sonoma County) 2 Cups Chicken Stock 1 Cup Flour Kosher Salt Fresh Ground Black Pepper 1 bunch thinly sliced chives                                                              Continue