ZINFANDEL RECIPE

MARINADED SIRLOIN WITH GORGONZOLA MASHERS

Ingredients

Marinated Sirloin
1 to 1 and ½ Lb. sirloin steak sliced ¾ inch thick
½ cup soy sauce
2 Tbsp. Dijon mustard
2 finely chopped garlic cloves
¼ cup red wine (preferably Shiraz)
2 Tbsp. cracked black pepper

Gorgonzola Mashers
3 to 4 large Russet potatoes
4 cloves sliced fresh garlic
¼ cup butter or margarine
½ cup milk
1/3 cup crumbled Gorgonzola cheese
2 tsp. Salt
2 tsp. Cracked pepper

Directions
Marinated Sirloin: Combine marinade ingredients with sliced steak in large sealable plastic bag. Seal and refrigerate at least 1 hour. Preferably overnight. Remove steak from marinade and discard remaining sauce. Broil 3 to 5 minutes per side until desired doneness.
Gorgonzola Mashers: Slice potatoes into ½ inch wedges, leaving skins on. In a large pot combine 2 Quarts water, sliced garlic, and sliced potatoes, boiling on high for 25 minutes.
Strain water and add butter and milk. Mash with a potato masher until milk and butter are incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola, stirring with a wooden spoon until incorporated.
Serve with mixed baby greens and balsamic vinaigrette.

Recommended Zinfandel's
Rancho Zabaco Zinfandel
Dancing Bull Zinfandel
Turning Leaf Coastal Zinfandel

Recipes
Marinated Tenderloins
Braised Pork Ribs
Marinaded Sirloin