ZINFANDEL RECIPE

BRAISED PORK RIBS WITH CARAMELIZED SAUCE

Ingredients
3 to 4 pounds beef ribs cut into individual ribs
1 cup red wine vinegar
1 cup ketchup
2 tsp dry mustard
4 cloves garlic (finely chopped)
2 Tbsp molasses
1 tsp salt


Directions
Heat ribs and 2 cloves of garlic in large, heavy pot; with enough water to cover. Bring to a boil. Reduce heat and cover. Let simmer 1 hour, remove from heat, and drain.
Mix ketchup, vinegar, mustard, 2 cloves chopped garlic, molasses, and salt in a small saucepan; heat to boil.

Reduce heat; simmer uncovered 8 to 10 minutes, stirring frequently.

Grill braised ribs 10 to 12 minutes, turning and brushing with sauce until glazed.

Recommended Zinfandel's
Rancho Zabaco Zinfandel
Dancing Bull Zinfandel
Turning Leaf Coastal Zinfandel

Recipes
Marinated Tenderloins
Braised Pork Ribs
Marinaded Sirloin