ZINFANDEL RECIPE

MARINATED TENDERLOINS WITH CREAMY MUSTARD SAUCE

Ingredients
4 4 oz. beef tenderloin steaks
1 cup Yoshida’s Original Gourmet Sauce
1 garlic clove (chopped)
2 Tbsp lemon juice
¼ cup dijon mustard
½ cup sour cream
¼ cup milk
1 tsp salt

Directions
Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and refrigerate at least 1 hour.
Remove steaks and discard marinade. Grill over high heat for 3 minutes per side; or until desired doneness.

Combine mustard, sour cream, milk, and salt in a small skillet over medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring frequently. Serve warm over steaks.


Recommended Zinfandel's
Rancho Zabaco Zinfandel
Dancing Bull Zinfandel
Turning Leaf Coastal Zinfandel

Recipes
Marinated Tenderloins
Braised Pork Ribs
Marinaded Sirloin