CHARDONNAY RECIPES
Mushrooms Stuffed with Seafood

Ingredients
3/4 cup melted butter, divided
1 pound fresh mushrooms, stems removed
1 cup crushed seasoned croutons
1 cup shredded mozzarella cheese
1 (6 ounce) can crabmeat, drained
1 pound lobster tail, cleaned and chopped
3 tablespoons minced garlic
1/4 cup shredded mozzarella cheese (optional)

Directions

Preheat the oven to 375 degrees F . Brush a large baking sheet with about 1/4 cup of melted butter. Arrange mushroom caps in a single layer on the baking sheet.
In a medium bowl, mix together the crushed croutons, remaining 1/2 cup butter, shredded cheese, crabmeat, lobster and garlic. Spoon into mushroom caps where the stems used to be.

Bake for 10 to 12 minutes in the preheated oven, or until lightly browned on the top. Sprinkle with additional cheese if desired, and serve hot.

Recommended Chardonnays
Gallo of Sonoma Chardonnay
Turning Leaf Chardonnay
Redwood Creek Chardonnay

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Seafood Stuffed Mushrooms