CHARDONNAY RECIPES
Honey Grilled Tiger Prawns

Ingredients
1 to 1 ½ lb. Black Tiger Shrimp (shelled,
deveined, uncooked)
4 tbsp butter
½ cup soy sauce
¼ cup honey
¼ cup diced chives or green onions
2 cloves fresh garlic (minced)
20 bamboo skewers

Directions
Marinate
In a large freezer bag, combine soy sauce, chives, and garlic. Add shrimp; marinade 2 to 6 hours.
Grill
Soak bamboo skewers in cold water, 20 minutes. Remove shrimp from marinade and run skewers through (3 to 4 shrimp per skewer). Grill over medium heat 3 to 5 minutes per side.
Baste
In a small pot, over low heat, combine honey and butter, stirring frequently until melted. With a small brush, baste shrimp several times on each side as they grill.
Serve
Serve shrimp on skewers as an appetizer, or with diced fresh pineapple as a side dish.

Recommended Chardonnays
Gallo of Sonoma Chardonnay
Turning Leaf Chardonnay
Redwood Creek Chardonnay

Recipes
Honey Grilled Tiger Prawns
Halibut in Butter Cream Sauce
Seafood Stuffed Mushrooms