CABERNET SAUVIGNON RECIPES

STEAK WITH THYME BUTTER

INGREDIENTS
1 Lawry’s® Seasoned Salt
1 pound top sirloin steak(s)
3 tablespoons butter, softened
1 to 11/2 teaspoons fresh thyme leaves (pulled off of stems)
1 teaspoon country Dijon mustard
1/2 teaspoon Lawry’s® Garlic Powder with Parsley

Sprinkle Seasoned Salt on each side of steak. In small bowl, combine remaining ingredients, mix well. Grill steak over medium-high heat until it
reaches desired doneness, about 7 minutes for medium-rare. Remove from heat, immediately spread butter mixture over topside of steak to melt.

Recommended Cabernets
Indigo Hills Cabernet
Gallo of Sonoma Cabernet
Redwood Creek Cabernet

Recipes
Herbed Pork Loin
Steak with Thyme Butter
Landrover Steak with Thyme