CABERNET SAUVIGNON RECIPES

LANDROVER STEAK WITH THYME

Ingredients
2 teaspoons Lawry’s® Garlic Salt
1/2 teaspoon Lawry’s® Seasoned Pepper
2 tablespoons Bertolli® Olive Oil
1 tablespoon fresh thyme leaves
1 tablespoon country Dijon mustard
1 rib eye steak (bone-in), about 1 to 11/2 pounds

Directions
In small bowl, combine first 5 ingredients; mix well. Place steak on grill over medium-high heat. Spread
thyme mixture on topside of steak. Grill for 4 minutes,
turn and spread remaining mixture on steak; grill to desired doneness, about 3 to 4 minutes for medium-rare. Makes 2 to 3 servings.
Prep Time: 6 minutes / Grill Time: 7 minutes

Recommended Cabernets
Indigo Hills Cabernet
Gallo of Sonoma Cabernet
Redwood Creek Cabernet

Recipes
Herbed Pork Loin
Steak with Thyme Butter
Landrover Steak with Thyme