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RECOMMENDED AUSTRALIAN RECIPES
Tasmanian Shrimp with Red Chilies
Ingredients
1 lb. Shrimp (medium-sized), peeled
5 Cloves garlic, diced
2 Serrano chilies, seeded and minced
¼ C Walnut oil (or peanut oil)
½ C Sweet cooking rice wine (found in the Asian
section of most grocery stores)
3T Tamari (soy sauce)
¼ C Australian yam-daisy greens (or fresh scallions),
chopped
Juice of 10 Australian lemon aspens (or 1 American Meyer
lemon)
Directions
Sauté the garlic and minced chilies in peanut or
walnut oil over medium-high heat until garlic turns slightly
brown. Add the rice wine and cook for 1 minute to evaporate
the alcohol. Then add Tamari and lemon aspen (or Meyer
lemon) juice. Let cook for 1 minute. Stir, add the shrimp,
and raise the heat to high. Cook, stirring often, until
the shrimp become pink – between one and two minutes.
Then remove from the stove immediately, garnish with chopped
scallions, and serve the shrimp, along with the sauce.
Serves 4
Favorite Australian Wines
Mc Williams Chardonnay
Mc Williams
Shiraz
Black
Swan Shiraz
Australian Recipes
Tasmanian
Shrimp
Red Curry
Pork Loin
Chicken
Breast with Quandong
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