Pumpkin Swirl Biscotti
Bars
Crust:
3 cups finely ground biscotti
1 cup brown sugar
1 cup rolled oats
1 stick soft butter
2 eggs
Pinch of salt
Filling:
1 can pumpkin
2 eggs
2 cups finely ground
biscotti
1 stick soft butter
1 teaspoon baking soda
1 teaspoon ginger
2 tablespoons cinnamon
1/2 teaspoon nutmeg
1/3 cup sour cream
1/3 cup sweetened condensed milk
Swirl Top:
1/3 cup sweetened condensed milk
1/3 cup whipped cream cheese
1/3 cup plain yogurt
Mix crust ingredients on medium low until thoroughly
mixed (approximately one minute). Spread into greased 9x13 baking pan.
Bake at 350° for 15 minutes. Mix filling layer on medium low until
thoroughly mixed (approximately one to two minutes). Evenly spread filling
over baked crust. For the swirl top, mix sweetened condensed milk, whipped
cream cheese, and plain yogurt for 30-60 seconds. Dollop on top of filling
and drag knife through for swirl decoration. Bake at 350° for 50-60
minutes.
Wine Pairing: Ballatore Gran
Spumante or Ballatore Rosso
|
