Sauvignon Blanc produces many different styles of wine depending on where it is grown. Unlike Chardonnay, which maintains certain characteristics no matter where it is planted, Sauvignon Blanc can be a true barometer of the soil and site.
This popular wine is an aromatic white with high acidity. It is known for its sharply etched flavor profile and crisp nature. It is usually light to medium-bodied but will pick up more weight if it is put into a barrel. The lighter style has flavors of apple, citrus and melon and is often described as grassy or herbaceous while the full-bodied Sauvignon Blanc is more robust and complex.
Sauvignon Blanc prefers cool to moderate, sunny climates and is therefore grown widely in France, parts of California and New Zealand. This grape also enjoys the climates of Australia, Italy, South America, and closer to home in Washington and Oregon. Although this popular white was not brought to the United States until the late 1800s, it is the 2nd most popular white wine, close behind Chardonnay.
Pairing Wine & Cheese
Pair white wines with soft cheese. The softer the cheese the more it coats the mouth, blocking many wine sensations. White wines tend to have more acidity, creating a mouth cleansing effect on the residue from soft or creamy cheeses.
Make sure your wine is sweeter than your cheese. Some mild cheeses taste slightly sweet, making dry wines seem acidic, tart and devoid of fruit. This happens whenever a food is perceived to be sweeter than a wine served with it. In general, semi-dry and sweet wines pair better with cheese than do dry wines.
