Recipe:

HERBED PORK LOIN

4 lb boneless pork loin, tied
1/2 cup olive oil
1/4 cup soy sauce
3 tbsp fresh minced garlic
2 tbsp chopped chives
1 tbsp fresh minced rosemary
1 tsp ginger
Salt & Pepper, as desired

Combine oil, soy sauce and all seasonings; rub over pork loin. Wrap and refrigerate up to 24 hours. Prepare grill for indirect cooking. Place pork loin in center, grill until 160 degrees on meat thermometer, turning every 15 minutes. Grill for 60 to 90 minutes, until grilled to your desired taste.

Makes 8 servings. Prep time: 10 minutes / Grill time: 60-90 minutes

Wine Pairing Gallo Family Vineyards Sonoma Pinot Noir

The Gallo Family Vineyards Sonoma winemakers have blended a well balanced, flavorful wine. With bright tropical, peach, and citrus aromas and flavors, this wine is enhanced with a subtle layer of rich, sweet oak from barrel aging and has a crisp, clean finish.

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