Recipe:

Green Chili Pork Quesadillas

1 pound ground pork
1 medium onion, chopped
1/2 teaspoon salt
3/4 cup chunky salsa
1 4-ounce can chopped green chilies, drained
2 cups shredded Cheddar cheese
10 medium flour tortillas
Vegetable cooking spray

Heat oven to 450º F. In large skillet, brown ground pork and onion over medium heat 7-8 minutes, stirring, until onion is tender. Pour off any drippings; season with salt. Stir in salsa, chilies and cheese. Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close. Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray. Bake 8-10 minutes until tortillas are lightly browned. Make 10 quesadillas; cut into wedges to serve.

Wine Pairing Mirassou Chardonnay

Balancing crisp fruit flavors of peach, apricot, and green apple with hints of tropical fruit and vanilla, Mirassou Chardonnay is a unique expression of California's cool-climate Central Coast.