Delicious Trifle

1 large angel food cake, cut in cubes
1 small package instant vanilla pudding
8 oz sour cream
10 oz frozen whipped topping
1 pint fresh strawberries
1 pint fresh blueberries
2 bananas, peeled and sliced
2 kiwis, peeled and sliced
1 peach, peeled and sliced
1 8 oz. can crushed pineapple, drained

In a bowl, mix pudding mix, sour cream, and fold into the whipped topping.

In a large glass bowl, place 1/2 of the cake cubes. Add half of the strawberries, blueberries, bananas, kiwis, peaches, and pineapple. Cover with half of the whipped topping mixture. Add a second layer in the same order. Refrigerate until ready to serve.

Garnish with fruit from recipe or use mint leaves or edible flowers.

Makes 16 servings

Prep time: 30 minutes

Wine Pairing: Ecco Domani Merlot