Steak with Thyme Butter

1 Lawry’s® Seasoned Salt
1 pound top sirloin steak(s)
3 tablespoons butter, softened
1 to 1 1/2 teaspoons fresh thyme leaves (pulled off of stems)
1 teaspoon country Dijon mustard
1/2 teaspoon Lawry's® Garlic Powder with Parsley

Sprinkle Seasoned Salt on each side of steak. In a small bowl, combine remaining ingredients, mix well. Grill steak over medium-high heat until it reaches desired doneness, about 7 minutes for medium-rare. Remove from heat, immediately spread butter mixture over topside of steak to melt.

Makes 4 servings.

Prep time: 6 minutes / Grill time: 7 minutes

Wine Pairing: Black Swan Merlot or Redwood Creek Merlot