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Directions
Combine oil, soy sauce
and all seasonings; rub over pork loin. Wrap and refrigerate
up to 24 hours.
Prepare grill for
indirect cooking. Place pork loin in center, grill until
160 degrees on meat thermometer, turning every 15 minutes.
Grill for 60 to 90 minutes, until grilled to your desired
taste.
|Makes 8 servings.
Prep time: 10 minutes / Grill time: 60-90 minutes
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