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RECIPES
Steak with Thyme Butter

Ingredients

1 Lawry’s® Seasoned Salt
1 pound top sirloin steak(s)
3 tablespoons butter, softened
1 to 11/2 teaspoons fresh thyme leaves (pulled off of stems)
1 teaspoon country Dijon mustard
1/2 teaspoon Lawry’s® Garlic Powder with Parsley
 

Directions

Sprinkle Seasoned Salt on each side of steak. In small bowl, combine remaining ingredients, mix well. Grill steak over medium-high heat until it
reaches desired doneness, about 7 minutes for medium-rare. Remove from heat, immediately spread butter mixture over topside of steak to melt.


|Makes 4 servings.
Prep time: 6 minutes / Grill time: 7 minutes

 

Recommended

Redwood Creek Merlot
Gallo of Sonoma Merlot
Blackstone Merlot

Sterling Merlot
Rodney Strong Merlot
Turning Leaf Merlot

    

 

 

 

OTHER RECIPES

Landrover Steak with Thyme

Herbed Pork Loin on the Grill

Delicious Trifle