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Our 2000 Merlot features
some of the finest grapes from some of the best
growing regions in Sonoma County. After harvest
the wine was barrel aged in French and American
oak to add complexity to the rich blackberry and
plum flavors.
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Varietal
Content: |
77% Merlot,
15% Cabernet Sauvignon, 4% Syrah, 1% Zinfandel |
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Residual
Sugar: |
0.1 |
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Titratable
Acidity: |
.58g/100ml |
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pH: |
3.6 |
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Alcohol
Level: |
13.9% |
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| Our 2000 Merlot is
a full-bodied wine that displays rich flavors
of blackberry and plum, some jamminess and soft
oak. |
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