Ingredients
3/4 cup prepared basil pesto
1 package Carr's® Table Water® Crackers with Roasted Garlic & Herbs
1 1/2 pounds fresh Mozzarella cheese, sliced thin
1/4 cup balsamic vinegar
6 plum tomatoes, sliced thin
1 small red onion, sliced thin


Directions
Spread a small amount of pesto on each Carr's® Table Water® Crackers with Roasted Garlic & Herbs. Drizzle balsamic vinegar over cheese and let marinate for 10 minutes. Top each cracker with a slice of cheese, tomato and red onion.

 

Wine Pairing -- Gallo of Sonoma Pinot Gris
California Table Wine, ® 2004 Gallo of Sonoma, Healdsburg, Sonoma County, CA
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