A way of life in Italy, Italians pair chianti and sangiovese with almost all foods. It has a bright, fruity character for a red wine, which helps it compliment foods without overpowering them.

These wines pair especially well with tomato-based sauces like marinara, which is why they are ofter paired with pasta dishes.

Also a good pair are chianti and light meat like chicken fish or pork. These meats have subtle flavors that are often masked by bigger, bolder reds.

Finally, these wines can help with the more elusive pairings like vegetables. Try chianti or Sangiovese with roasted garlic, zuccini, or asparagas.

 

Bella Sera Sangiovese is a deep purple color with ripe cherry, raspberry and nutmeg aromas. Balanced and dry, dard plum and cranberry flavors culminate in a soft finish.
The Gallo of Sonoma Sangiovese is a classic Sangiovese crafted to capture the Italian heritage of this varietal. It displays tons of dried cherry aromas and rustic tannins that are soft and uncomplicated.
Ecco Domani Chianti is a clear, ruby-red color, with a deeply fruited bouquet of cherries and fresh red fruit entwined with spicy, peppery notes. This wine is lively and fresh on the palate, with soft, rounded tannins followed by a long, fine finish.