"Nog" is an old English word that was used to describe a kind of strong beer back in the seventeenth century. "EggNog," made with eggs, sugar, cream, and liquor (usually brandy) was often used to toast one's health. Today, the name may seem strange, but the drink remains a delicious treat, anytime.
This holiday season, BORDEN® EggNog and E&J® Brandy are proud to offer "12 Nogs of the Holidays" -- 12 great recipes to help you enjoy this special time of year.
