Preheat oven to 350 degrees. Boil pasta following package directions; drain. Grease 2-quart casserole. In a large bowl, blend ricotta, pasta sauce, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti. Spoon into prepared casserole and sprinkle with remaining mozzarella and romano cheese. Bake until top is golden, about 30 minutes.

Serves 8

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Pairs well with Bella Sera Cabernet Sauvignon

- 1 16-ounce package ziti
- 1 26-ounce jar tomato pasta sauce
- 1 15-ounce container ricotta cheese
- 1 8-ounce pkg mozzarella cheese, shredded
- 1 egg lightly beaten
- 1/4 cup chopped parsley
- 1 garlic clove, minced
- 1/4 teaspoon ground black pepper
- Pinch ground nutmeg
- 1/4 cup romano cheese

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