BAKED ZITI
Pairs well with Bella Sera Cabernet Sauvignon

1 16-ounce package ziti
1 26-ounce jar tomato pasta sauce
1 15-ounce container ricotta cheese
1 8-ounce package mozzarella cheese, shredded
1 egg lightly beaten
1/4 cup chopped parsley
1 garlic clove, minced
1/4 teaspoon ground black pepper
Pinch ground nutmeg
1/4 cup romano cheese

Preheat oven to 350 degrees. Boil pasta following package directions; drain. Grease 2-quart casserole. In a large bowl, blend ricotta, pasta sauce, 1 cup mozzarella, egg, parsley, garlic, pepper and nutmeg; stir in ziti. Spoon into prepared casserole and sprinkle with remaining mozzarella and romano cheese. Bake until top is golden, about 30 minutes.

Serves 8