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Directions
Crust
Preheat oven to 425°F. Prepare tart pan by lightly spraying removable bottom with
cooking spray. In a bowl (or food processor), mix flour, sugar, ground nuts and
lemon peel. Cut in butter until mixture is clumpy. Press dough on
bottom and sides of tart pan. Fold in dough edges on side of pan. Freeze for 15
mintues. Bake for 15 minutes. Cool on baking rack. Filling
Beat cream cheese with electric mixer (or food processor) until smooth. Add sugar
and beat until mixed. Add eggs, one at a time, mixing well. Add lemon juice
and grated lemon peel. Mix until ingredients are well blended. Pour mixture into
crust and bake at 350°F for approximately 30
minutes Remove from heat, cool on rack. Transfer to refrigerator to chill,
about 1 hour.
Garnish and serve.
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