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RECIPES |
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Salad of Bitter Greens & Oranges
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Ingredients
3 tablespoons fresh lemon juice
2 tablespoons minced shallot
2 1/4 teaspoons chopped fresh thyme
1 1/2 teaspoons grated orange peel
1/2 cup extra-virgin olive oil
1 1/2 5-ounce bags baby greens or 12 cups torn mixed greens (such as arugula, sorrel,
watercress, radicchio, and endive)
4 green onions, thinly sliced
1/2 cup thinly sliced radishes
1/2 cup chopped fresh dill
3 oranges, peeled, halved, cut crosswise into
half-circles
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Directions
Combine lemon juice, shallot, thyme, and orange peel in small bowl.
Gradually whisk in oil. Season dressing to taste with salt and pepper. (Can be made 1 day
ahead. Cover; chill. Bring to room temperature and whisk to combine before using.) Combine
greens, green onions, radishes, and dill in large bowl. Toss with enough dressing to coat.
Add oranges; toss again and serve.
Serves Makes 8 servings. |
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Recommended |
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E&J Gallo Twin Valley Sauvignon Blanc
Turning Leaf Sauvignon Blanc
Redwood Creek Sauvignon Blanc
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