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Ingredients |
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8 oz. penne pasta
2 cups spring mix
1 cup firm tomatoes, chopped
1 6 oz. jar (or larger) kalamata olives
6 oz. goat cheese, crumbled
1/4 cup olive oil
1 tbls minced garlic
salt & pepper to taste |
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Directions |
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Cook pasta until al dente in large pot of boiling water, according to
instructions. Drain.
In a large bowl, combine spring mix, tomatoes, olives, crumbled goat cheese, olive
oil, garlic and salt & pepper. Add pasta, toss and serve.
For variation, add additional cheeses, cooked chicken and Italian herbs. |
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Wine |
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We would recommend the following wine with this dish:
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