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Ingredients |
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2 cups greens mix - any lettuce, radicchio, endive, escarole, etc. torn into
pieces
1 sweet red onion, sliced
1 orange, halved and sliced
1 pear, sliced
1 cups small asparagus, cut approx. 4 inches in length
1/2 cup pine nutsRaspberry vinaigrette |
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Directions |
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Cook asparagus in boiling water for approximately one minute. Drain and put
into bowl of cold water for about 30 seconds. Remove, drain and dry.
In a large bowl, combine greens mix, onion, orange, pear, asparagus and pine nuts.Prior
to serving, add raspberry vinaigrette, toss and serve.
For variation, add bleu cheese or asiago cheese; use citrus or poppyseed dressing. |
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Wine |
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We would recommend the following wine with this dish:
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