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RECIPES |
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Marinated Tenderloins with
Creamy Mustard Sauce |
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Ingredients 4
4 oz. beef tenderloin steaks
1 cup Yoshida’s Original Gourmet Sauce
1 garlic clove (chopped)
2 Tbsp lemon juice
¼ cup dijon mustard
½ cup sour cream
¼ cup milk
1 tsp salt
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Directions
Combine Tenderloins, Gourmet Sauce, Garlic, and lemon juice in a sealable bag and
refrigerate at least 1 hour.Remove steaks and discard marinade. Grill over high heat
for 3 minutes per side; or until desired doneness.
Combine mustard, sour cream, milk, and salt in a small skillet over
medium heat until sauce bubbles. Reduce heat and simmer for 2 to 3 minutes, stirring
frequently. Serve warm over steaks. |
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Recommended |
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McWilliams Hanwood Shiraz
Redwood Creek Shiraz
Turning Leaf Shiraz
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