Directions
Heat ribs and 2 cloves of garlic in large, heavy pot; with enough water to cover. Bring to
a boil. Reduce heat and cover. Let simmer 1 hour, remove from heat, and drain.
Mix ketchup, vinegar, mustard, 2 cloves chopped garlic, molasses, and salt in a small
saucepan; heat to boil. Reduce heat; simmer uncovered 8 to 10 minutes, stirring
frequently.
Grill braised ribs 10 to 12 minutes, turning and brushing with sauce until glazed.
