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RECIPES |
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Granny Smith Apple Chutney |
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Ingredients 3
Granny Smith Apples sliced into 1 inch wedges
2 Tbsp butter
1 cup raisins or dried cranberries
¼ cup sugar
1 cup water
Tbsp cinnamon
tsp nutmeg
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Directions
In a large frying pan, melt butter. Add apple wedges and cook on high 3 to 5 minutes
stirring frequently until apples soften. Reduce heat and add sugar, raisins, cinnamon,
nutmeg and water. Simmer uncovered over low heat stirring frequently 10 to 12 minutes
until sauce becomes thick. Remove heat and serve warm. |
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Recommended |
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McWilliams Hanwood Shiraz
Redwood Creek Shiraz
Turning Leaf Shiraz
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