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RECIPES |
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Marinated Sirloin with
Gorgonzola Mashers |
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Ingredients Marinated
Sirloin
1 to 1 and ½ Lb. sirloin steak sliced ¾ inch thick
½ cup soy sauce
2 Tbsp. Dijon mustard
2 finely chopped garlic cloves
¼ cup red wine (preferably Shiraz)
2 Tbsp. cracked black pepper
Gorgonzola Mashers
3 to 4 large Russet potatoes
4 cloves sliced fresh garlic
¼ cup butter or margarine
½ cup milk
1/3 cup crumbled Gorgonzola cheese
2 tsp. Salt
2 tsp. Cracked pepper
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Directions
Marinated Sirloin: Combine marinade ingredients with sliced steak in large sealable
plastic bag. Seal and refrigerate at least 1 hour. Preferably overnight.
Remove steak from marinade and discard remaining sauce. Broil 3 to 5 minutes per side
until desired doneness.
Gorgonzola Mashers: Slice potatoes into ½ inch wedges, leaving skins on. In a large pot
combine 2 Quarts water, sliced garlic, and sliced potatoes, boiling on high for 25
minutes.
Strain water and add butter and milk. Mash with a potato masher until milk and butter are
incorporated and mixture has a slightly chunky texture. Add salt, pepper, and Gorgonzola,
stirring with a wooden spoon until incorporated.
Serve with mixed baby greens and balsamic vinaigrette. |
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Recommended |
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McWilliams Hanwood Shiraz
Redwood Creek Shiraz
Turning Leaf Shiraz
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