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Pinot Noir is one of the world's oldest vines, and is a classic red variety of the Burgundy region of France. It's one of the few grapes that is almost always made into a pure varietal wine. This may explain why Pinot Noir is often called the "Queen of Red Wines". Pinot Noir grows successfully in the cooler climates of Oregon (Williamette Valley) and California (Napa, Sonoma, Central Coast, Monterey, Santa Barbara). Pinot Noir clusters are small with numerous thin—skinned grapes. Its delicate nature makes Pinot Noir a difficult grape to grow. Pinot Noir is characterized by floral (violets) aromas and spicy, berry and ripe fruit (plums or cherry) flavors. While at times this wine can be full-bodied, similar to a Cabernet Sauvignon, it usually has a lighter, more delicate flavor with less tannin than most other red wines. |
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Food Pairings Grilled Seafood, light pasta dishes |
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Recommended Pinot Noir: Frei Brothers Reserve Russian River Valley Pinot Noir Anapamu Vineyards Central Coast Pinot Noir Gallo of Sonoma County Pinot Noir Turning Leaf Vineyards California Pinot Noir |
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