INGREDIENTS:
2 cups Heavy Whipping Cream
6 tablespoons Sweet Cream Butter
12 ounces Bay Shrimp
1 Pepper, to taste
1 Salt, to taste
1 cup Fresh Spinach, julienned
1-1/2 cups Fresh Mushrooms, sliced
1 teaspoon Garlic, minced
3/4 cup Shredded Parmesan cheese
1 12-ounce package Lemon Pepper Pasta |
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PREPARATION:
Cook pasta according to package
directions. In large skillet, heat cream and butter.
Add mushrooms, garlic, salt and pepper to skillet and
simmer for 2-3 minutes. Add shrimp to skillet and blend
in parmesan cheese. Continue to cook sauce to a medium-thin
consistency. Blend in hot al dente pasta and spinach.
Serve immediately.
SERVES:: 4
PREPARE TIME: 1hour
Pairs well with Ecco Domani®
Pinot Grigio
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