INGREDIENTS:
1-16 oz. Pkg. Linguine
1/3 cup Olive Oil
3/4 cup Red Peppers, Julienned
3/4 cup Broccoli Florets
3/4 cup Carrots, Julienned
3/4 cup Mushrooms, Sliced
1/4 cup Fresh Basil, Chopped
1 Tbs. Garlic, Chopped
1 cup Chicken Stock
1/2 cup Parmesan cheese
Salt and Pepper, to taste |
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PREPARATION:
Cook pasta according to package
directions. When pasta is half cooked, put olive oil
in large pre-heated sauté pan. Sauté vegetables
with basil, garlic, salt and pepper for 6 minutes. Next
add chicken stock and simmer for 2 minutes. Toss in
hot "al Dente" pasta and mix well. Sprinkle
with Parmesan cheese and serve immediately.
SERVES: 4
When making Primavera pasta
dishes always use seasonal vegetables.
This recipe can be used for any shape of pasta from
Penne Rigate to Spinach Fettuccine.
Pairs well with Ecco Domani®
Pinot Grigio
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